Columbia – Medium – Decaf -12oz
No sacrifice in flavor just the caffeine. A bright, medium body cup with notes of Cherry, Citrus, Caramel, Cane sugar.
This coffee was decaffeinated using the Sugarcane Process. The process uses ethyl acetate – an organic compound found in sugar cane – to remove 97% of the caffeine from coffee beans. The process tends to leave a pleasant, sweet flavor.
Whole bean only.