What you will need:
Kitchen Aid Cold brew maker or other cold brew vessel
250g medium dark roast coffee (ground coarse)
42oz cool water
1.Measure & Grind
Start by coarsely grinding 250g of coffee beans. The grind should be about the size of coarse sea salt.
2. Add Coffee to Steeper
Remove the steeper assembly from the Kitche Aid Cold Brew Maker and add the ground coffee to the steeper.
3. Add Water
Pour 42oz of cold water into the carafe.
4. Secure in place & refrigerate
Insert the steeper assembly into the carafe, making sure it is securely in place.
Place the lid on the carafe and refrigerate the cold brew for 12-24 hours. For a stronger concentrate, let it steep for closer to 24 hours.
5. 24 hours later
After the steeping time is complete, remove the steeper assembly from the carafe. Lift the lever on the steeper assembly to release the concentrate into the carafe.
6. Discard grounds
Discard the coffee grounds and rinse the steeper assembly and carafe with water.
The resulting cold brew concentrate can be stored in the refrigerator for up to 2 weeks. To serve, dilute the concentrate with water or milk to your desired strength.
Remember, the KitchenAid Cold Brew Maker is specifically designed for making cold brew, so it will produce a concentrate that is smooth and full-bodied. The cold brew concentrate can be used as a base for various coffee beverages, including iced coffee, lattes, and mor